Author: Shane Scott
A long cruise at sea means a lot of galley time. Using a stove or an oven to make special dinners for your nights at sea is fun, but chances are, after a long day of scuba diving, snorkeling, fishing or watersports, you want to pop something in the microwave. Using only 1,150 watts of input and just 17 inches wide, the SalVinCo Franklin Chef FR787S is made for use in small quarters. It’s even safe for the family, utilizing a child safety control panel lock to prevent accidental operation.