Yeast Rescued from 220-Year-Old Shipwreck, Put to Work Making Beer

In 1796, the Sydney Cove sailed from India with a cargo of goodies, including tea, tobacco, and, most importantly, booze. The ship was headed towards Sydney, Australia, but, rounding the continent’s southern coast, it sank near Preservation Island, where the wreck was discovered centuries later, in 1977.

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